Food Biotechnology Course Availability
Food Biotechnology is listed as an annually offered, 2-credit course in the Life Engineering major at Saitama Hatoyama Campus for both the 2025 and 2026 academic years.
2025 Academic Year
In the 2025 curriculum map's certified-course list, Food Biotechnology is listed for first-year master's students in the Life Engineering major. It is offered every year, carries 2 credits, and corresponds to DP1.
2026 Academic Year
In the 2026 certified-course list for the Life Engineering major, Food Biotechnology is listed as offered every year. The course carries 2 credits and corresponds to DP1. The list also includes Master's Special Research I and II as required courses in the Honors Program, along with several other annually offered courses.
Official sources
The following official Tokyo Denki University materials were used to prepare this page.
- 2026 Student Handbook — School of Science and Engineering (2026 academic year) — PDF page 147
- 2025 Student Handbook — School of Science and Engineering (2025 academic year) — PDF page 155